Delicious Asian Slaw Recipe

Summer gatherings need dishes that pop with flavor. This Asian Slaw Recipe is just that. It’s a colorful salad with crisp veggies, toasted sesame seeds, and a zesty white balsamic vinaigrette.

Our gourmet balsamic vinegar dressing makes this slaw stand out. Every bite is a mix of crunch, sweetness, and tanginess. It’s perfect for any event, from backyard barbecues to quick weeknight meals.

This slaw is a feast for the senses. It’s not just a side dish; it’s a celebration of texture and taste. It’s sure to make any meal more exciting.

Essential Ingredients for the Perfect Asian Slaw Recipe

Making a great Asian slaw means picking the best ingredients. You need fresh produce, special dressings, and creative extras. These elements turn a simple side dish into a work of art.

Fresh Vegetables and Herbs Selection

The best slaw starts with crunchy, colorful veggies. Choose ones that are both tasty and healthy:

• Napa cabbage for a delicate, tender base
• Red and green cabbage for color contrast
• Julienned carrots for sweetness
• Thinly sliced green onions
• Fresh cilantro or mint for aromatic brightness

Artisanal Vinegars and Dressings

Take your slaw to the next level with fancy dressings. An italian vinaigrette adds a tangy kick. A white balsamic glaze brings sweet notes. Modena condiments add depth, making the dish unforgettable.

• Balsamic reduction for rich, concentrated flavor
• Rice vinegar for traditional Asian notes
• Sesame oil for nutty undertones

Optional Add-ins and Toppings

Add your own twist to the slaw with extra ingredients. They add texture and taste:

• Toasted sesame seeds
• Crushed peanuts
• Mandarin orange segments
• Crispy wonton strips

The secret to a fantastic slaw is finding the right mix of flavors, textures, and looks. Try out these ideas to make a dish that shows off your cooking skills.

Recipe card

Making the perfect Asian slaw needs precision, fresh ingredients, and creativity. This recipe card will help you make a tasty salad. It will show you how to mix bold flavors and textures.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Sharp chef’s knife
• Cutting board
• Mandoline slicer (optional)
• Whisk
• Measuring cups and spoons

Fresh Ingredients

• 2 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1 large carrot, julienned
• 2 green onions, thinly sliced
• 1/4 cup chopped cilantro

Dressing with Artisanal Vinegars

We’ll mix artisanal vinegars for the dressing. These vinegars add depth and complexity to the slaw.

• 3 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 1 tablespoon honey
• 1 teaspoon grated ginger
• Salt and pepper to taste

Salad Toppings for Extra Crunch

Add these toppings for extra crunch:

• Toasted sesame seeds
• Crushed peanuts
• Crispy wonton strips
• Sliced almonds

Preparation Instructions

1. Wash and prepare all vegetables
2. Slice cabbage and carrots into thin strips
3. Whisk dressing ingredients in a separate bowl
4. Combine vegetables and dressing
5. Toss thoroughly to coat
6. Let sit for 10 minutes before serving
7. Garnish with chosen salad toppings

Pro tip: For best results, prepare the slaw just before serving to maintain maximum crispness and flavor!

Step-by-Step Preparation and Mixing Techniques

Making the perfect Asian slaw needs precision and care. The secret to a great dish is in the preparation. It turns simple ingredients into a masterpiece.

Begin by carefully preparing your vegetables. Use a sharp knife for uniform, thin slices. This ensures the dressing spreads evenly, enhancing each bite’s flavor.

• Slice cabbage into ultra-thin ribbons
• Julienne carrots for elegant texture
• Chop fresh herbs just before mixing

The white balsamic vinaigrette is key to making this salad special. Whisk it well to mix all ingredients perfectly. This creates a smooth dressing.

1. Combine liquid ingredients first
2. Slowly add oil while whisking
3. Season with salt and pepper to taste

Experts say to let the slaw rest for 15-20 minutes before serving. This time lets the veggies soak up the dressing. It makes the flavors richer and the dish more unified.

Pro tip: Always taste and adjust seasoning just before serving to ensure the perfect balance of flavors.

Conclusion

The Asian Slaw Recipe adds vibrant flavors and fresh ingredients to your meals. It turns simple veggies into a stunning dish that can make any event special. With artisanal vinegars and a tasty italian vinaigrette, making a top-notch side dish is easy.

Try mixing different veggies and dressings to get creative. This slaw is perfect for a quick lunch or a side at a summer BBQ. Its crisp textures and bright tastes are loved by health-focused food lovers.

Cooking is all about expressing yourself. Feel free to change ingredients based on what’s in season or your taste. This recipe’s flexibility lets you discover new flavors and combinations while keeping it fresh and vibrant.

We hope this recipe sparks your interest in exploring new cooking ideas. Enjoy the process, share your special touches, and relish in making unforgettable meals.

FAQ

What makes this Asian Slaw recipe unique?

This Asian Slaw is special because of its mix of crunchy veggies, unique vinegars, and a tangy dressing. The dressing includes white balsamic vinaigrette and special flavor boosters. These add a rich taste to the slaw.

Can I make this recipe ahead of time?

Yes, you can prep the veggies and dressing a day before. But, mix the slaw just before serving. This keeps the veggies crisp and prevents them from getting soggy.

Are there any vegetarian or vegan alternatives for this recipe?

This recipe is already good for vegetarians. To make it vegan, swap honey with agave nectar or maple syrup. Adding tofu or edamame can also boost the protein.

How long will the Asian Slaw keep in the refrigerator?

Enjoy the slaw within 1-2 days for the best taste. Store it in a sealed container in the fridge. Remember, the veggies will lose some crunch over time.

Can I substitute ingredients if I can’t find some of them?

Yes, this recipe is adaptable! If you can’t find white balsamic vinegar, try rice vinegar or apple cider vinegar. You can also swap veggies based on what you have or like.

Is this Asian Slaw spicy?

The basic recipe isn’t very spicy. But, you can make it spicier. Add sriracha, red pepper flakes, or finely chopped chili peppers to taste.

What are some recommended serving suggestions?

This Asian Slaw is great with many things! It’s perfect with grilled meats, fish, or as a side dish. It’s ideal for BBQs, picnics, and potlucks. You can also top tacos or salads with it.

Asian Slaw Recipe

Summer gatherings need dishes that pop with flavor. This Asian Slaw Recipe is just that. It's a colorful salad with crisp veggies, toasted sesame seeds, and a zesty white balsamic vinaigrette.

Print Recipe Pin Recipe

Ingredients Equipment Method

Ingredients

  

• 2 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1 large carrot julienned
• 2 green onions thinly sliced
• 1/4 cup chopped cilantro
• Dressing with Artisanal Vinegars
• We'll mix artisanal vinegars for the dressing. These vinegars add depth and complexity to the slaw.
• 3 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 1 tablespoon honey
• 1 teaspoon grated ginger
• Salt and pepper to taste
• Salad Toppings for Extra Crunch
• Add these toppings for extra crunch:
• Toasted sesame seeds
• Crushed peanuts
• Crispy wonton strips
• Sliced almonds

Equipment

• Large mixing bowl
• Sharp chef's knife
• Cutting board
• Mandoline slicer (optional)
• Whisk
• Measuring cups and spoons

Method

 

1. Wash and prepare all vegetables
2. Slice cabbage and carrots into thin strips
3. Whisk dressing ingredients in a separate bowl
4. Combine vegetables and dressing
5. Toss thoroughly to coat
6. Let sit for 10 minutes before serving
7. Garnish with chosen salad toppings
8. Pro tip: For best results, prepare the slaw just before serving to maintain maximum crispness and flavor!