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Asian Slaw Recipe

Summer gatherings need dishes that pop with flavor. This Asian Slaw Recipe is just that. It's a colorful salad with crisp veggies, toasted sesame seeds, and a zesty white balsamic vinaigrette.
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Ingredients Equipment Method

Ingredients
  

  • 2 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 large carrot julienned
  • 2 green onions thinly sliced
  • 1/4 cup chopped cilantro
  • Dressing with Artisanal Vinegars
  • We'll mix artisanal vinegars for the dressing. These vinegars add depth and complexity to the slaw.
  • 3 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon honey
  • 1 teaspoon grated ginger
  • Salt and pepper to taste
  • Salad Toppings for Extra Crunch
  • Add these toppings for extra crunch:
  • Toasted sesame seeds
  • Crushed peanuts
  • Crispy wonton strips
  • Sliced almonds

Equipment

  • Large mixing bowl
  • Sharp chef's knife
  • Cutting board
  • Mandoline slicer (optional)
  • Whisk
  • Measuring cups and spoons

Method
 

  1. Wash and prepare all vegetables
  2. Slice cabbage and carrots into thin strips
  3. Whisk dressing ingredients in a separate bowl
  4. Combine vegetables and dressing
  5. Toss thoroughly to coat
  6. Let sit for 10 minutes before serving
  7. Garnish with chosen salad toppings
  8. Pro tip: For best results, prepare the slaw just before serving to maintain maximum crispness and flavor!