Shrimp Ceviche Recipe

Explore the world of seafood appetizers with a classic shrimp ceviche recipe. It’s a refreshing dish that brings the taste of the coast to your kitchen. It combines tender seafood with bright, zesty ingredients.

Shrimp ceviche comes from Latin American cuisine and is a summer favorite in the U.S. Its magic is in its simple making and bold flavors. Raw shrimp is “cooked” by citrus juices.

This dish is great for warm gatherings or as a light starter. It’s a mix of textures and tastes. Fresh shrimp and tangy lime juice make it elegant and delicious.

Essential Ingredients and Kitchen Tools for Perfect Shrimp Ceviche

Making great shrimp ceviche begins with picking the right ingredients and tools. Knowing how to choose fresh shrimp and mix flavors is key. It makes your cooking experience better.

Fresh Seafood Selection Tips

Choosing the best shrimp is crucial for ceviche. Here’s what to look for:

• Choose fresh, raw shrimp with a clean, ocean-like smell
• Select shrimp that appears firm and translucent
• Opt for wild-caught shrimp when possible
• Ensure shrimp is free from discoloration or strong fishy odors

Citrus and Seasoning Components

Citrus is vital for ceviche’s taste and “cooking” method. The right mix can make your dish stand out:

• Lime juice works best for traditional ceviche
• Mix in lemon or orange juice for complex flavor profiles
• Add fresh cilantro, red onion, and jalapeños for depth
• Use sea salt and black pepper to enhance seasoning

Required Kitchen Equipment

Having the right tools makes making ceviche easy and fun. Here’s what you need:

1. Sharp chef’s knife
2. Cutting board
3. Large mixing bowl
4. Citrus juicer
5. Measuring cups and spoons

With these ingredients and tools, you’re set to make a tasty shrimp ceviche. It will wow your guests and excite their taste buds.

Recipe card

Making shrimp ceviche is simpler than you might think. This recipe card will help you pick the right ingredients. It also shows how to make a dish that will wow your guests.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Sharp chef’s knife
• Cutting board
• Citrus juicer
• Measuring cups and spoons
• Plastic wrap

Fresh Ingredients for Easy Ceviche Instructions

• 1 pound fresh raw shrimp, peeled and deveined
• 1/2 cup fresh lime juice
• 1 red onion, finely diced
• 2 ripe tomatoes, chopped
• 1 jalapeño pepper, minced
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste

Step-by-Step Preparation

1. Clean shrimp thoroughly and chop into small, bite-sized pieces
2. Place shrimp in a glass bowl and cover with lime juice
3. Refrigerate and let shrimp “cook” in citrus for 20-30 minutes
4. Add diced onions, tomatoes, and jalapeño
5. Gently mix in cilantro, salt, and pepper
6. Chill for an additional 10 minutes before serving

Pro tip: The key to perfect shrimp ceviche is using the freshest seafood and allowing enough time for the citrus to “cook” the shrimp.

Shrimp Ceviche Recipe: Step-by-Step Preparation Guide

Making shrimp ceviche is simpler than you might think. This seafood dish needs fresh ingredients and careful preparation. The secret to great ceviche is in how you prepare and marinate it.

Begin by picking the freshest shrimp you can find. Chill them and clean them well, removing shells and veins. Cut the shrimp into small, even pieces for the best results.

• Rinse shrimp under cold water
• Pat dry with paper towels
• Chop into consistent 1/2-inch pieces

Marinating the shrimp is crucial. Put the chopped shrimp in a bowl. Pour fresh lime juice over them, making sure they’re all covered. The lime’s acid will “cook” the shrimp, changing its texture and color.

“The magic of ceviche happens when citrus meets seafood” – Coastal Cuisine Experts

Let the shrimp marinate for 15-20 minutes. They will turn opaque and firm. This means they’re ready to mix with veggies like onions, tomatoes, and cilantro.

• Watch for color change in shrimp
• Texture should become firm
• Avoid over-marinating

Add salt, pepper, and a bit of chili for extra taste. Chill it until you’re ready to serve. This lets the flavors blend perfectly.

Conclusion: Serving and Storage Tips

Learning how to serve ceviche can make it a stunning appetizer. Use clear glass bowls or crispy tostadas for a great look. Add fresh cilantro and a lime wedge for extra flavor and style.

Storing leftover ceviche safely is key. Keep it in an airtight container in the fridge for up to 24 hours. Always keep it cold to stop bacteria from growing.

There are many ways to present ceviche, from fancy to casual. Try it with Sauvignon Blanc or Modelo Especial. Serve with tortilla chips or on grilled fish for a hit with your guests.

Making shrimp ceviche at home is easy and fun. With a bit of practice, you’ll make a dish that looks and tastes amazing. Start this tasty journey and enjoy the fresh, zesty flavors of your homemade ceviche!

FAQ

What is shrimp ceviche?

Shrimp ceviche is a dish where fresh shrimp are marinated in citrus juices like lime or lemon. This process makes the shrimp feel cooked without using heat. It’s a refreshing dish from Latin America, especially Peru, known for its tangy flavors.

Is it safe to make ceviche at home?

Yes, making ceviche at home is safe if you use fresh seafood and follow food safety. Buy shrimp from a trusted source and use fresh citrus. Some people briefly blanch the shrimp to be extra careful.

How long should shrimp marinate in citrus juice?

Shrimp should marinate for 15-30 minutes. They will turn opaque and firm as they “cook” in the citrus. Don’t marinate too long to avoid tough shrimp.

Can I prepare ceviche in advance?

You can prepare parts of ceviche ahead, but mix the citrus just before serving. Chop the shrimp and veggies early, but add the citrus right before serving. This keeps the seafood fresh and tender.

What are the best types of shrimp to use for ceviche?

Choose fresh, wild-caught shrimp with a sweet smell. Medium-sized shrimp are best. Gulf or Mexican white shrimp are great options. Look for shrimp that are firm, translucent, and smell clean.

What can I serve with shrimp ceviche?

Serve shrimp ceviche with tortilla chips, tostadas, or crackers. You can also put it on lettuce or avocado toast. Try light white wines, margaritas, or Mexican beer for drinks.

How long can I store shrimp ceviche?

Store shrimp ceviche in an airtight container in the fridge for 1-2 days. The citrus will keep “cooking” the shrimp. Always keep it cold and discard if it smells bad or looks off.

Shrimp ceviche

Explore the world of seafood appetizers with a classic shrimp ceviche recipe. It's a refreshing dish that brings the taste of the coast to your kitchen. It combines tender seafood with bright, zesty ingredients.

Print Recipe Pin Recipe

Ingredients Equipment Method

Ingredients

  

• 1 pound fresh raw shrimp peeled and deveined
• 1/2 cup fresh lime juice
• 1 red onion finely diced
• 2 ripe tomatoes chopped
• 1 jalapeño pepper minced
• 1/4 cup fresh cilantro chopped
• Salt and pepper to taste

Equipment

• Large mixing bowl
• Sharp chef's knife
• Cutting board
• Citrus juicer
• Measuring cups and spoons
• Plastic wrap

Method

 

1. Clean shrimp thoroughly and chop into small, bite-sized pieces
2. Place shrimp in a glass bowl and cover with lime juice
3. Refrigerate and let shrimp "cook" in citrus for 20-30 minutes
4. Add diced onions, tomatoes, and jalapeño
5. Gently mix in cilantro, salt, and pepper
6. Chill for an additional 10 minutes before serving
7. Pro tip: The key to perfect shrimp ceviche is u