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Shrimp ceviche

Explore the world of seafood appetizers with a classic shrimp ceviche recipe. It's a refreshing dish that brings the taste of the coast to your kitchen. It combines tender seafood with bright, zesty ingredients.
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Ingredients Equipment Method

Ingredients
  

  • 1 pound fresh raw shrimp peeled and deveined
  • 1/2 cup fresh lime juice
  • 1 red onion finely diced
  • 2 ripe tomatoes chopped
  • 1 jalapeño pepper minced
  • 1/4 cup fresh cilantro chopped
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Sharp chef's knife
  • Cutting board
  • Citrus juicer
  • Measuring cups and spoons
  • Plastic wrap

Method
 

  1. Clean shrimp thoroughly and chop into small, bite-sized pieces
  2. Place shrimp in a glass bowl and cover with lime juice
  3. Refrigerate and let shrimp "cook" in citrus for 20-30 minutes
  4. Add diced onions, tomatoes, and jalapeño
  5. Gently mix in cilantro, salt, and pepper
  6. Chill for an additional 10 minutes before serving
  7. Pro tip: The key to perfect shrimp ceviche is u