Ingredients
Equipment
Method
- Preheat oven to 325°F
- Prepare springform pan with parchment paper
- Mix graham cracker crust ingredients
- Press crust mixture into pan
- Beat cream cheese until smooth
- Add sugar and eggs, mixing thoroughly
- Pour filling over crust
- Bake for 55-60 minutes
- Cool completely before adding strawberry topping
- Refrigerate for minimum 4 hours