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brown sugar caramel

Discover the ultimate brown sugar caramel pound cake that will change your baking game. This homemade treat combines rich brown sugar and luxurious caramel for pure indulgence. It's perfect for weekend gatherings or special celebrations, impressing family and friends with every slice.
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Ingredients Equipment Method

Ingredients
  

  • 2½ cups all-purpose flour
  • 1 cup unsalted butter softened
  • 1½ cups brown sugar
  • 4 large eggs
  • 1 cup sour cream
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Equipment

  • 9x5 inch loaf pan
  • Electric mixer
  • Large mixing bowls
  • Measuring cups and spoons
  • Cooling rack
  • Whisk
  • Spatula

Method
 

  1. Preheat oven to 325°F
  2. Cream butter and brown sugar until fluffy
  3. Add eggs one at a time, mixing thoroughly
  4. Combine dry ingredients separately
  5. Alternate adding dry ingredients and sour cream to mixture
  6. Pour batter into greased loaf pan
  7. Bake for 60-70 minutes
  8. Cool completely before serving
  9. Pro tip: Use an instant-read thermometer to check cake doneness. The internal temperature should reach 205-210°F for perfect pound cake texture.