Go Back

Burrata Caprese salad

Summer brings a culinary treasure that captures the essence of Italian cuisine: the vibrant Burrata Caprese salad. This classic Italian salad transforms simple ingredients into a symphony of flavor. Every bite dances across your palate with joy.
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • 1 large ball of fresh burrata cheese
  • 3-4 ripe heirloom tomatoes
  • 1/4 cup fresh basil leaves
  • 3 tablespoons extra virgin olive oil
  • Sea salt and cracked black pepper
  • Balsamic glaze optional

Equipment

  • Sharp chef's knife
  • Cutting board
  • Serving platter
  • Small mixing bowl

Method
 

  1. Slice tomatoes into 1/4-inch thick rounds
  2. Arrange tomato slices on a clean platter
  3. Gently place burrata cheese in the center
  4. Scatter fresh basil leaves around the cheese
  5. Drizzle with olive oil
  6. Season with sea salt and black pepper
  7. Optional: Add a light drizzle of balsamic glaze