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Butterfinger Caramel Crunch Bars

Are you craving a candy bar that's both rich and crispy? Butterfinger Caramel Crunch Bars are here to satisfy your sweet tooth. They mix classic peanut butter flavors with a caramel twist, making every bite a treat.
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Ingredients Equipment Method

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 cup light corn syrup
  • 2 cups granulated sugar
  • 1/4 cup water
  • 2 cups milk chocolate chips
  • Optional: Sea salt for garnish

Equipment

  • 9x13 inch baking pan
  • Candy thermometer
  • Medium saucepan
  • Silicone spatula
  • Parchment paper
  • Mixing Bowls

Method
 

  1. Line your baking pan with parchment paper, ensuring complete coverage
  2. Combine sugar, corn syrup, and water in the saucepan
  3. Heat mixture to 300°F (hard crack stage) using candy thermometer
  4. Remove from heat and quickly stir in peanut butter
  5. Pour mixture into prepared pan and let cool completely
  6. Break into irregular pieces
  7. Melt chocolate chips and coat each piece
  8. Refrigerate until chocolate sets