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butternut squash casserole

Autumn is a magical time for home cooks. It's when we seek warmth and comfort in our kitchens. The butternut squash casserole is a quintessential fall recipe. It turns simple ingredients into a culinary masterpiece.
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Ingredients Equipment Method

Ingredients
  

  • 4 cups cubed butternut squash
  • 1/2 cup heavy cream
  • 1/4 cup butter
  • 2 eggs beaten
  • 1/2 cup grated Parmesan cheese
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup breadcrumbs

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Sharp chef's knife
  • Cutting board
  • Measuring cups and spoons
  • Vegetable peeler

Method
 

  1. Preheat oven to 375°F
  2. Peel and cube butternut squash
  3. Mix squash with cream, butter, eggs, and seasonings
  4. Transfer to baking dish
  5. Sprinkle Parmesan and breadcrumbs on top
  6. Bake for 35-40 minutes until golden