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California Spaghetti Salad

Summer is the perfect time for vibrant and tasty meals that bring everyone together. The California Spaghetti Salad is a highlight in Italian cuisine. It's an easy dinner that turns simple ingredients into a delightful dish. This salad is full of fresh veggies and zesty flavors, just like sunny California.
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Ingredients Equipment Method

Ingredients
  

  • 1 pound spaghetti
  • 1 cup cherry tomatoes halved
  • 1/2 cup red onion diced
  • 1/4 cup fresh parsley chopped
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons garlic bread crumbs
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Colander
  • Sharp chef's knife
  • Cutting board
  • Measuring cups and spoons
  • Whisk

Method
 

  1. Cook spaghetti according to package instructions until al dente
  2. Drain and rinse pasta with cold water
  3. Chop vegetables and prepare dressing
  4. Mix pasta with vegetables and dressing
  5. Sprinkle garlic bread crumbs on top for extra crunch
  6. Chill for 30 minutes before serving