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cherry cheesecake fluff

Get ready to indulge in the most irresistible cherry cheesecake fluff. It's a dreamy no-bake dessert that turns sweet cravings into pure bliss. This easy dessert recipe mixes creamy textures with vibrant cherry flavors.
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Ingredients Equipment Method

Ingredients
  

  • 1 package 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tub 8 oz whipped topping (Cool Whip), thawed
  • 1 can 21 oz cherry pie filling
  • 2 cups mini marshmallows
  • ½ cup chopped pecans or walnuts optional
  • Graham cracker crumbs for garnish optional

Equipment

  • Mixing Bowls – One large bowl for mixing everything together.
  • Hand Mixer or Stand Mixer – To blend the cream cheese, powdered sugar, and vanilla smoothly.
  • Spatula or Wooden Spoon – For folding in the whipped topping and other ingredients.
  • Measuring Cups & Spoons – To measure sugar, vanilla, and other ingredients accurately.
  • Can Opener – To open the cherry pie filling.
  • Serving Dishes or Dessert Cups – To present your dreamy fluff beautifully.
  • Refrigerator – For chilling the fluff before serving.

Method
 

  1. In a large bowl, beat the cream cheese until smooth.
  2. Add powdered sugar and vanilla extract, mixing until well combined.
  3. Gently fold in the whipped topping until fluffy and smooth.
  4. Stir in the cherry pie filling, mini marshmallows, and nuts (if using).
  5. Chill for at least 1 hour before serving to let the flavors blend.
  6. Serve in dessert cups, garnished with graham cracker crumbs if desired.