Go Back

chicken and stuffing casserole

When hunger calls for a hearty meal, chicken and stuffing casserole answers. This easy recipe has warmed kitchens for generations. It combines tender chicken with rich, savory stuffing.
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • 4 cups cooked shredded chicken
  • 1 box of stuffing mix
  • 1 can cream of chicken soup
  • 1/2 cup sour cream
  • 1 cup chicken broth
  • 1 cup mixed vegetables
  • Salt and pepper to taste

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife
  • Aluminum foil

Method
 

  1. Preheat oven to 375°F
  2. Grease your baking dish thoroughly
  3. Mix chicken, soup, sour cream, and broth in a large bowl
  4. Layer the mixture in the baking dish
  5. Sprinkle stuffing mix evenly on top
  6. Bake for 25-30 minutes until golden brown
  7. Let cool for 5 minutes before serving