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Savor the Flavors of Chicken Marsala Pasta

Chicken Marsala Pasta

Chicken Marsala Pasta is a true culinary gem. It combines the best of Italian cooking with a touch of American flair. This dish is all about comfort, with tender chicken, rich mushrooms, and al dente pasta in a Marsala wine sauce.
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Ingredients Equipment Method

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 8 oz linguine or fettuccine pasta
  • 1/2 cup Marsala wine
  • 1/4 cup white balsamic vinaigrette
  • Mushrooms sliced
  • Garlic minced
  • Fresh parsley
  • Salt and pepper to taste

Equipment

  • Large skillet or sauté pan
  • Cutting board
  • Sharp chef's knife
  • Measuring cups and spoons
  • Wooden spoon or silicone spatula
  • Pasta pot

Method
 

  1. Season chicken with salt and pepper
  2. Cook pasta as the package says
  3. Sauté chicken until it's golden
  4. Add mushrooms and garlic
  5. Pour Marsala wine and balsamic vinegar dressing
  6. Simmer sauce until it's slightly reduced
  7. Combine pasta and chicken mixture
  8. Garnish with fresh parsley