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Chicken Marsala Pasta

Chicken Marsala Pasta is a beloved Italian dish that makes weeknight dinners special. It combines tender chicken with a rich Marsala wine sauce. This creates a delicious mix of flavors that excite your taste buds. This dish comes from Italy's lively kitchens. It's a mix of old cooking ways and new comfort food. The creamy sauce, with its earthy mushrooms and Marsala wine, makes it truly special.
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Ingredients Equipment Method

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 8 oz penne pasta
  • 1/2 cup Marsala wine
  • 1/4 cup heavy cream
  • 2 tablespoons olive oil
  • 2 cloves minced garlic
  • Salt and pepper to taste
  • Optional: Fresh parsley for garnish

Equipment

  • Large 12-inch skillet
  • 8-quart stockpot
  • Sharp chef's knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden cooking spoon

Method
 

  1. Prepare chicken by slicing into thin strips
  2. Season chicken with salt and pepper
  3. Cook pasta according to package directions
  4. Heat olive oil in skillet over medium-high heat
  5. Sauté chicken until golden brown
  6. Add garlic and Marsala wine
  7. Simmer sauce for 3-4 minutes
  8. Stir in heavy cream
  9. Combine pasta with chicken and sauce
  10. Garnish with fresh parsley