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creamy tomato beef pasta

Imagine a delicious dinner that comes together in just one pot. It's packed with rich flavors and has minimal cleanup. Our one pot creamy tomato beef pasta is the ultimate weeknight solution for hungry families.
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Ingredients Equipment Method

Ingredients
  

  • 1 pound ground beef
  • 16 oz penne pasta
  • 2 cups marinara sauce
  • 2 cups beef broth
  • 1 cup heavy cream
  • Optional: Artisanal vinegars from Modena for added depth
  • Salt and pepper to taste
  • Fresh basil for garnish

Equipment

  • Large 12-inch skillet or Dutch oven
  • Sharp chef's knife
  • Measuring cups and spoons
  • Wooden cooking spoon
  • Colander for optional pasta rinsing

Method
 

  1. Brown ground beef in skillet over medium-high heat
  2. Add marinara sauce and beef broth
  3. Stir in uncooked pasta
  4. Simmer for 12-15 minutes until pasta is tender
  5. Mix in heavy cream for creamy texture
  6. Garnish with fresh basil