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Crockpot Philly Cheesesteak

Want a top-notch sandwich without the long cooking time? The slow cooker cheesesteak is your answer. It turns a classic comfort food into an easy meal that wows everyone. Picture tender beef cooking slowly with rich flavors, melted cheese over the meat, all in a soft roll. Our Crockpot Philly Cheesesteak recipe makes this dream come true with easy steps and lots of taste.
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Ingredients Equipment Method

Ingredients
  

  • 2 lbs beef chuck roast thinly sliced
  • 1 large onion sliced
  • 2 green bell peppers sliced
  • 2 cups beef broth
  • 4 slices provolone cheese
  • Salt and pepper to taste
  • 2 tablespoons Worcestershire sauce

Equipment

  • 6-quart slow cooker
  • Sharp chef's knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Slice beef into thin strips against the grain
  2. Layer onions and peppers at bottom of slow cooker
  3. Place beef on top of vegetables
  4. Pour beef broth and Worcestershire sauce over meat
  5. Cook on low for 6-7 hours
  6. Add cheese during last 15 minutes of cooking
  7. Serve on toasted hoagie rolls