Go Back

crunch bars

Craving a sweet treat that combines rich chocolate and irresistible crunch? Homemade crunch bars are the perfect solution for dessert lovers. They offer a perfect blend of smooth chocolate and crispy treats that will tantalize your taste buds.
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • 2 cups milk chocolate chips
  • 1 cup crispy rice cereal
  • 1/4 cup unsalted butter
  • 2 tablespoons light corn syrup
  • Optional: 1/2 teaspoon vanilla extract

Equipment

  • 8x8 inch baking pan
  • Parchment paper
  • Double boiler or microwave-safe bowl
  • Spatula
  • Measuring cups and spoons
  • Cooling rack

Method
 

  1. Line the baking pan with parchment paper
  2. Melt chocolate chips using double boiler method
  3. Stir in butter and corn syrup until smooth
  4. Fold crispy rice cereal into melted chocolate
  5. Pour mixture into prepared pan
  6. Refrigerate for 30 minutes until set
  7. Cut into squares and serve