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famous cream puffs

Imagine biting into a delicate pastry that melts perfectly in your mouth. These famous cream puffs are the top of culinary art. They turn simple ingredients into amazing desserts that win the hearts of food lovers everywhere.
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Ingredients Equipment Method

Ingredients
  

  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1/4 teaspoon salt
  • Optional: Vanilla extract
  • Step-by-Step Baking Instructions

Equipment

  • Large mixing bowl
  • Heavy-bottomed saucepan
  • Wooden spoon
  • Piping bag with round tip
  • Baking Sheet
  • Parchment paper
  • Electric mixer

Method
 

  1. Preheat oven to 425°F
  2. Combine water and butter in saucepan
  3. Bring mixture to rolling boil
  4. Add flour, stir vigorously
  5. Remove from heat, beat in eggs
  6. Pipe dough onto parchment-lined baking sheet
  7. Bake 20-25 minutes until golden brown
  8. Cool completely before filling