Go Back

Fresh Salmon Sashimi Salad

Start a culinary journey with our Fresh Salmon Sashimi Salad. It brings authentic Asian flavors to your kitchen. Made with top-notch sushi-grade salmon and a tasty soy-sesame dressing, it turns simple ingredients into a gourmet dish you can make at home.
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • Fresh Ingredients List
  • 8 oz sushi-grade salmon
  • 2 cups mixed salad greens
  • 1/2 cucumber thinly sliced
  • 1/4 red onion finely diced
  • Dressing ingredients:
  • 3 tbsp soy sauce
  • 2 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tsp honey

Equipment

  • Sharp sashimi knife or chef's knife
  • Cutting board
  • Mixing Bowls
  • Whisk
  • Measuring cups and spoons

Method
 

  1. Carefully slice salmon into thin, even pieces
  2. Prepare salad greens and vegetables
  3. Whisk dressing ingredients until well combined
  4. Arrange salmon slices over mixed greens
  5. Drizzle with soy-sesame dressing
  6. Serve immediately and enjoy!