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German Chocolate Poke Cake

Get ready for a tasty adventure with our German Chocolate Poke Cake Recipe. It's a rich dessert that turns the classic German chocolate cake into a must-try treat. It's all about the mix of deep chocolate flavors and a special texture.
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Ingredients Equipment Method

Ingredients
  

  • 1 box German chocolate cake mix
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1 can sweetened condensed milk
  • 1 jar caramel sauce
  • 1 container German chocolate frosting
  • 1 cup sweetened shredded coconut
  • 1/2 cup chopped pecans

Equipment

  • 9x13 inch baking pan
  • Large mixing bowls
  • Electric mixer
  • Wooden spoon or wooden skewer for poking
  • Measuring cups and spoons
  • Cooling rack
  • Offset spatula

Method
 

  1. Preheat oven to 350°F and prepare baking pan
  2. Mix cake ingredients according to package directions
  3. Bake cake for 30-35 minutes until golden brown
  4. Carefully poke holes across entire cake surface
  5. Pour sweetened condensed milk over cake
  6. Drizzle caramel sauce into holes
  7. Cool cake completely
  8. Spread German chocolate frosting
  9. Sprinkle coconut and pecans on top
  10. Refrigerate for at least 1 hour before serving