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Giada De Laurentiis

In the world of Roman cuisine, Cacio e Pepe is a standout. It's simple yet full of flavor. Celebrity chef Giada De Laurentiis has made this dish a hit in the US. This recipe comes from Rome's heart, showcasing Italian tradition. Giada's Cacio E Pepe shows how quality ingredients can make a meal special.
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Ingredients Equipment Method

Ingredients
  

  • Choose the best Italian ingredients for your Cacio e Pepe. You'll need bucatini or spaghetti fresh black pepper, Pecorino Romano cheese, and sea salt. Each one is vital for the creamy sauce that makes this dish special.

Equipment

  • For a great Cacio e Pepe, you'll need a few key tools. A big stainless steel pot for boiling pasta is a must. Also, a heavy skillet for the sauce, a cheese grater, a wooden spoon, and a colander for draining.

Method
 

  1. To make authentic Cacio e Pepe, start by boiling salted water. Cook your pasta until it's just right, then save a cup of pasta water. In another skillet, cook the black pepper until fragrant. Then, add pasta and cheese, mixing until it's smooth and coats the pasta perfectly.