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Greek Salad Recipe

Explore the vibrant world of Mediterranean cuisine with this classic Greek Salad Recipe. It turns simple ingredients into a culinary masterpiece. With fresh vegetables, tangy feta cheese, and a zesty white balsamic vinaigrette, it brings Greece's sunshine to your plate.
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Ingredients Equipment Method

Ingredients
  

  • 2 ripe tomatoes chopped
  • 1 cucumber diced
  • 1 red onion thinly sliced
  • 1 green bell pepper chopped
  • 200 g authentic Greek feta cheese
  • 1/2 cup Kalamata olives
  • Flavor-Packed Dressing
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Sharp chef's knife
  • Cutting board
  • Measuring cups
  • Salad serving platter

Method
 

  1. Wash and chop all vegetables into uniform pieces
  2. Combine vegetables in a large mixing bowl
  3. Crumble feta cheese over the vegetables
  4. Add Kalamata olives as flavor enhancers
  5. Whisk olive oil, vinegar, and seasonings
  6. Drizzle dressing over salad
  7. Gently toss to distribute salad toppings
  8. Pro tip: Let the salad rest for 10 minutes before serving. This lets the flavors mix well.