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Herby Mixed Bean Salad

Get ready to turn simple ingredients into a vibrant dish. This recipe uses artisanal vinegars and Modena condiments. It makes a classic bean salad into a gourmet dish.
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Ingredients Equipment Method

Ingredients
  

  • 2 cups mixed beans cannellini, kidney, black beans
  • 1 cup chopped kale
  • Fresh herbs: Parsley basil, mint
  • Artisanal vinegars from Modena
  • Extra virgin olive oil
  • Sea salt and cracked black pepper

Equipment

  • Large mixing bowl
  • Whisk
  • Cutting board
  • Sharp chef's knife
  • Measuring cups and spoons
  • Salad serving bowl

Method
 

  1. Rinse beans thoroughly and drain
  2. Chop herbs finely
  3. Prepare vinaigrette using Modena condiments
  4. Combine beans, kale, and herbs in mixing bowl
  5. Drizzle with artisanal vinegar dressing
  6. Toss gently to coat ingredients
  7. Let salad rest for 10 minutes before serving