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homemade chocolate truffles

Indulge in the world of decadent homemade chocolate truffles. They promise to elevate your dessert game. This easy dessert recipe turns simple ingredients into luxurious treats that melt in your mouth.
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Ingredients Equipment Method

Ingredients
  

  • 8 oz high-quality dark chocolate
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1/4 cup chocolate sprinkles
  • Optional: 2 tablespoons liqueur like Grand Marnier

Equipment

  • Medium-sized mixing bowl
  • Whisk or rubber spatula
  • Baking Sheet
  • Parchment paper
  • Small cookie scoop or spoon
  • Refrigerator space

Method
 

  1. Chop chocolate into small, uniform pieces
  2. Heat cream until just simmering
  3. Pour hot cream over chocolate
  4. Let mixture sit for 3 minutes
  5. Whisk until smooth and glossy
  6. Add butter and optional liqueur
  7. Refrigerate mixture for 2 hours
  8. Roll into small balls