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Slimming Moroccan Chicken Casserole

Moroccan chicken casserole

Looking for a healthy recipe that's full of flavor? The Moroccan chicken casserole is your go-to for a tasty, easy dinner. It's packed with spices and lean protein, bringing North African flavors right to your home.
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Ingredients Equipment Method

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 2 tbsp olive oil
  • 1 can diced tomatoes
  • Moroccan spice blend:
  • Ground cumin
  • Paprika
  • Cinnamon
  • Turmeric
  • 1 cup chicken broth
  • Chopped fresh cilantro

Equipment

  • Large casserole dish (9x13 inch recommended)
  • Sharp chef's knife
  • Cutting board
  • Measuring cups and spoons
  • Mixing Bowls
  • Wooden spoon or spatula

Method
 

  1. Preheat oven to 375°F
  2. Season chicken with Moroccan spices
  3. Brown chicken in olive oil
  4. Transfer chicken to casserole dish
  5. Pour tomatoes and broth over chicken
  6. Bake for 25-30 minutes
  7. Garnish with fresh cilantro
  8. Pro tip: Use a ceramic casserole dish for even heat and a nice look.