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no-cook beet and carrot salad

Are you searching for a tasty raw vegetable salad? This no-cook beet and carrot salad is perfect for any meal. It's full of vibrant flavors and crisp textures, making it a quick and easy recipe to brighten your plate.
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Ingredients Equipment Method

Ingredients
  

  • 2 medium-sized beets peeled
  • 2 medium carrots peeled
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Optional: Fresh herbs parsley or dill
  • Salt and pepper to taste

Equipment

  • Box grater or food processor
  • Large mixing bowl
  • Sharp kitchen knife
  • Cutting board
  • Measuring spoons

Method
 

  1. Wash and peel the beets and carrots thoroughly
  2. Grate vegetables using a box grater or food processor
  3. Transfer grated vegetables to a large mixing bowl
  4. Drizzle olive oil and lemon juice over the vegetables
  5. Season with salt and pepper
  6. Mix ingredients gently until well combined
  7. Optional: Sprinkle fresh herbs on top