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old fashioned fudge

Imagine walking into grandma's kitchen and smelling warm, creamy old fashioned fudge. This classic recipe has been loved by families in the U.S. for years. It offers a rich, indulgent treat that's always in style.
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Ingredients Equipment Method

Ingredients
  

  • 2 cups granulated sugar
  • ½ cup whole milk
  • ½ cup unsweetened cocoa powder
  • ½ cup unsalted butter
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • ½ cup chopped nuts optional

Equipment

  • Heavy-Bottomed Saucepan – Prevents scorching and ensures even heating.
  • Wooden Spoon – Ideal for stirring and beating the fudge.
  • Candy Thermometer – Ensures the perfect 238°F (soft ball stage)
  • 8x8-inch Baking Pan – The perfect size for setting the fudge
  • Parchment Paper or Butter – To prevent sticking and for easy removal
  • Measuring Cups & Spoons – For accurate ingredient portions
  • Sharp Knife – For cleanly cutting the fudge into squares
  • Mixing Bowl (optional) – If adding mix-ins like nuts

Method
 

  1. Grease an 8x8-inch pan and line with parchment paper.
  2. In a saucepan over medium heat, combine sugar, milk, cocoa, butter, and salt. Stir constantly until the mixture comes to a boil.
  3. Reduce heat to low and cook without stirring until the mixture reaches 238°F (soft ball stage) on a candy thermometer.
  4. Remove from heat and let sit undisturbed for 5 minutes.
  5. Add vanilla extract (and nuts if using), then beat with a wooden spoon until thick and loses its shine.
  6. Pour into the prepared pan and let cool completely before cutting into squares.