one-pot creamy tomato pasta -

one-pot creamy tomato pasta

Find the perfect weeknight dinner that brings Italy to your home. This easy one-pot creamy tomato pasta turns simple ingredients into a gourmet meal in under 30 minutes. It's made with white balsamic vinaigrette and a rich, velvety sauce, making it a hit at home.

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Ingredients Equipment Method

Ingredients

Choose top-notch ingredients to make your pasta stand out. You'll need fresh cherry tomatoes heavy cream, quality pasta, and herbs. Remember, pick ingredients that go well together, like how vinaigrettes and salad toppings boost flavors.

Equipment

You'll need just a few kitchen items for this dish. A large 12-inch skillet or Dutch oven is ideal. Also, a sharp knife, wooden spoon, measuring cups, and a colander for draining are must-haves. A microplane grater for Parmesan and salad toppings is optional but nice.

Method

Learn to cook this one-pot dish easily. Start by sautéing garlic and herbs, then add tomatoes and pasta. Next, pour in cream and broth. Let it simmer for 20 minutes to create a rich sauce. You'll have a meal that's sure to impress.