Ingredients
Equipment
Method
- Bring salted water to boil and cook pasta until al dente
- In a large skillet, sauté garlic in olive oil
- Add shrimp and cook until pink, about 2-3 minutes
- Pour in heavy cream and artisanal vinegars
- Stir in parmesan cheese until sauce thickens
- Combine pasta and sauce, tossing thoroughly
- Garnish with fresh parsley