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Philly cheese steak pasta

Want a meal that mixes the Philly cheese steak sandwich with pasta? This Philly cheese steak pasta turns a favorite sandwich into a family dinner hit. It's sure to make everyone want more.
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Ingredients Equipment Method

Ingredients
  

  • 1 pound penne pasta
  • 1 pound sirloin steak thinly sliced
  • 2 bell peppers sliced
  • 1 large onion diced
  • 2 cups provolone cheese shredded
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Equipment

  • Large skillet or cast-iron pan
  • Pasta pot
  • Cutting board
  • Sharp chef's knife
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Cook pasta according to package directions
  2. Season steak with salt and pepper
  3. Sauté onions and peppers until softened
  4. Add steak to skillet, cooking until browned
  5. Mix cooked pasta with steak and vegetables
  6. Sprinkle provolone cheese on top
  7. Serve hot and enjoy!