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red velvet dessert

Get ready for a culinary adventure with the ultimate red velvet dessert. It combines two favorite treats into one amazing experience. This red velvet cheesecake offers a mix of rich flavors and smooth textures that will delight your taste buds. Picture a smooth cheesecake with a deep red color, topped with creamy cream cheese frosting. Each slice is a perfect blend of red velvet cake and cheesecake. It's a luxurious treat that will wow everyone at any event.
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Ingredients Equipment Method

Ingredients
  

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter melted
  • 3 8 oz packages cream cheese
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/4 cup sour cream
  • 2 tablespoons cocoa powder
  • 2 teaspoons vanilla extract
  • Red food coloring

Equipment

  • 9-inch springform pan
  • Electric mixer
  • Large mixing bowls
  • Parchment paper
  • Rubber spatula
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 325°F and prepare springform pan with parchment paper.
  2. Mix graham cracker crumbs with melted butter for crust.
  3. Press crust mixture into pan's bottom.