Go Back

roasted beet goat cheese salad

Explore the world of culinary art with a fresh salad that turns simple ingredients into a masterpiece. Roasted beets add an earthy flavor, while creamy goat cheese brings a luxurious texture. This mix delights your taste buds.
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • 4 medium-sized red beets
  • 5 ounces fresh goat cheese
  • 2 cups mixed salad greens
  • 1/4 cup toasted walnuts
  • Salad Dressing Ingredients
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Equipment

  • Baking Sheet
  • Aluminum foil
  • Sharp kitchen knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Salad serving platter

Method
 

  1. Preheat oven to 400°F
  2. Wash and wrap roasted beets in foil
  3. Roast beets for 45-60 minutes until tender
  4. Cool and peel roasted beets
  5. Slice beets into wedges
  6. Whisk salad dressing ingredients
  7. Arrange salad greens on platter
  8. Top with roasted beets and crumbled goat cheese
  9. Drizzle with prepared salad dressing
  10. Garnish with toasted walnuts