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Roasting cabbage

Discover a culinary revelation that turns humble cabbage into a gourmet delight. Roasting cabbage gives it caramelized edges and deep flavors. A white balsamic vinaigrette adds brightness and complexity to this vibrant dish.
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Ingredients Equipment Method

Ingredients
  

  • 1 medium green cabbage
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • Citrus Vinaigrette:
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons Modena condiments
  • 1/4 cup extra virgin olive oil

Equipment

  • Large baking sheet
  • Sharp chef's knife
  • Cutting board
  • Mixing Bowls
  • Whisk
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 425°F
  2. Slice cabbage into thick wedges
  3. Brush cabbage with olive oil
  4. Roast for 25-30 minutes until edges caramelize
  5. Prepare balsamic reduction by simmering vinegar
  6. Whisk vinaigrette ingredients
  7. Drizzle reduction over roasted cabbage
  8. Serve warm with vinaigrette