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Skirt steak with avocado

Imagine turning a simple dinner into a memorable feast. Skirt steak with avocado chimichurri does just that. It adds rich, vibrant flavors to your meal. The key is a white balsamic vinaigrette that makes every bite pop. Both grilling fans and home cooks will love this dish. It pairs tender steak with a creamy, herbaceous sauce. The balsamic vinegar dressing adds a special touch, balancing the charred steak with the smooth sauce.
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Ingredients Equipment Method

Ingredients
  

  • For the Skirt Steak:
  • 2 lbs premium skirt steak
  • 2 tbsp olive oil
  • Salt and freshly ground black pepper
  • For the Avocado Chimichurri:
  • 2 ripe avocados
  • 1/4 cup fresh parsley
  • 2 tbsp white balsamic vinaigrette
  • 3 garlic cloves
  • Red pepper flakes
  • Kosher salt

Equipment

  • Sharp chef's knife
  • Cutting board
  • Mixing Bowls
  • Measuring cups and spoons
  • Grill or heavy cast-iron skillet
  • Meat thermometer
  • Blender or food processor

Method
 

  1. Follow our guide to cook a perfect skirt steak with a fresh avocado chimichurri. The trick is to mix flavors right and cook the steak just right. This way, the sauce will enhance the meat's rich taste.