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smothered chicken with rice

Southern cuisine is known for its heartwarming dishes, and smothered chicken with rice is a favorite. This one-pot meal is full of rich flavors and a satisfying texture. It's a true comfort food.
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Ingredients Equipment Method

Ingredients
  

  • 4 bone-in chicken thighs
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 diced onion
  • 2 minced garlic cloves
  • Salt and pepper to taste
  • 2 cups long-grain white rice

Equipment

  • Large cast-iron skillet or Dutch oven
  • Sharp chef's knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon
  • Meat thermometer

Method
 

  1. Season chicken with salt and pepper
  2. Brown chicken in skillet (8-10 minutes)
  3. Remove chicken, create roux in same pan
  4. Add vegetables and broth
  5. Return chicken to pan
  6. Simmer for 35-40 minutes
  7. Prepare rice separately
  8. Serve chicken over fluffy rice