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Southern squash casserole

Southern kitchens are magic, turning simple ingredients into amazing dishes. The Southern squash casserole is a perfect example. It's not just a side dish; it's a comfort food that warms the heart.
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Ingredients Equipment Method

Ingredients
  

  • 4 cups fresh yellow squash sliced
  • 1 medium onion diced
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 2 large eggs
  • 1/4 cup butter melted
  • 1 cup crushed butter crackers
  • Salt and pepper to taste

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Sharp chef's knife
  • Cutting board
  • Measuring cups and spoons
  • Cheese grater

Method
 

  1. Preheat oven to 350°F
  2. Slice squash and dice onions
  3. Boil squash until tender, about 5 minutes
  4. Drain squash thoroughly
  5. Mix squash with cheese, sour cream, eggs, and seasonings
  6. Transfer mixture to greased baking dish
  7. Top with crushed crackers
  8. Bake for 25-30 minutes until golden brown