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Spaghetti Napoli Pasta al Pomodoro brings Naples

Explore the vibrant world of Italian cuisine with a vegan twist. Spaghetti Napoli Pasta al Pomodoro brings Naples' rich flavors to your table. It's easy and plant-based.
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Ingredients Equipment Method

Ingredients
  

  • 1 pound spaghetti
  • 2 cups fresh tomato sauce
  • 4 cloves garlic
  • Fresh basil leaves
  • Optional: Grilled chicken breast for non-vegan version

Equipment

  • Large cooking pot
  • Sharp chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring cups and spoons

Method
 

  1. Prepare homemade garlic bread crumbs by toasting bread and mixing with minced garlic
  2. Heat olive oil in a large pot
  3. Sauté minced garlic until fragrant
  4. Add tomato sauce and simmer
  5. Cook spaghetti directly in the sauce
  6. Garnish with fresh basil and garlic bread crumbs