Go Back

Spaghetti Napoli Pasta al Pomodoro recipe

Explore the vibrant world of authentic Italian cuisine with this Spaghetti Napoli Pasta al Pomodoro recipe. It's rooted in Naples' culinary traditions. This vegan dish turns simple ingredients into a spectacular meal, capturing the essence of Mediterranean cooking.
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • Get fresh organic ingredients for the best Spaghetti Napoli.
  • Whole wheat spaghetti
  • San Marzano tomatoes
  • fresh basil
  • garlic
  • extra virgin
  • olive oil
  • sea salt
  • and black pepper
  • Add flavor enhancers like aged balsamic vinegar or nutritional yeast for extra flavor.

Equipment

  • A big stainless steel pasta pot
  • Sharp knife
  • Cutting board
  • Wooden spoon
  • Colander
  • and measuring cups.

Method
 

  1. Learn to make vegan pasta with our easy guide.
  2. 1.Start by heating olive oil,
  3. 2.sautéing garlic,
  4. 3.making a rich tomato sauce.
  5. 4.Cook spaghetti until it's just right, mix it with the sauce.
  6. 5.Top with fresh basil and optional toppings like toasted pine nuts or parsley for extra taste and nutrition.