Go Back
Indulge in the Sweet Potato Cinnamon Roll Cake

sweet swirl of cinnamon rolls

Imagine biting into a warm slice of cinnamon roll cake. It's like a classic breakfast treat turned into a special sweet potato dessert. This homemade pastry combines the softness of sweet potatoes with the sweet swirl of cinnamon rolls.
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • 2 cups mashed sweet potatoes
  • 3 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1 tablespoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Equipment

  • 9x13 inch baking pan
  • Large mixing bowl
  • Electric mixer or stand mixer
  • Measuring cups and spoons
  • Rubber spatula
  • Parchment paper
  • Cooling rack

Method
 

  1. Preheat oven to 350°F
  2. Mix dry ingredients in a large bowl
  3. Cream butter and sugar until fluffy
  4. Add sweet potatoes and eggs
  5. Gradually incorporate dry ingredients
  6. Pour batter into prepared pan
  7. Bake for 35-40 minutes