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Texas Caviar Recipe

Southern kitchens have a secret that makes gatherings unforgettable: the Texas Caviar Recipe. This vibrant dip is full of fresh ingredients and zesty flavors. It captures the essence of Southwestern cuisine perfectly.
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Ingredients Equipment Method

Ingredients
  

  • 2 cans black-eyed peas drained
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 1/2 red onion finely chopped
  • 2 jalapeños seeded and minced
  • 1/4 cup fresh cilantro chopped
  • Optional flavor enhancers: Crumbled feta cheese diced avocado

Equipment

  • Large mixing bowl
  • Cutting board
  • Sharp chef's knife
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Airtight storage container

Method
 

  1. Combine all chopped vegetables in a large mixing bowl
  2. Drain and rinse black-eyed peas thoroughly
  3. Add peas to vegetable mixture
  4. Mix in your favorite vinaigrette dressing
  5. Chill for at least 1 hour before serving