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The Banana Split Fluff Salad

Imagine a dessert that captures the essence of a classic banana split in a creamy, dreamy no-bake treat. The Banana Split Fluff Salad is a game-changing easy dessert. It transforms traditional ice cream parlor flavors into a delightful fruit salad everyone will love.
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Ingredients Equipment Method

Ingredients
  

  • 1 package 3.4 oz instant vanilla pudding mix
  • 1 can 20 oz crushed pineapple (with juice)
  • 1 1/2 cups mini marshmallows
  • 2 medium bananas sliced
  • 1 1/2 cups strawberries chopped
  • 1/2 cup chopped nuts walnuts or pecans
  • 1 cup mini chocolate chips
  • 1 tub 8 oz whipped topping (like Cool Whip), thawed Maraschino cherries (for topping)

Equipment

  • Large mixing bowl
  • Spatula or spoon
  • Measuring cups
  • Can opener
  • Fridge for chilling

Method
 

  1. In a large bowl, stir the crushed pineapple (with juice) into the instant pudding mix until fully combined.
  2. Gently fold in the whipped topping until smooth and fluffy.
  3. Add in the mini marshmallows, chopped strawberries, banana slices, nuts, and mini chocolate chips.
  4. Stir gently to combine everything evenly.
  5. Chill in the fridge for at least 1 hour to let flavors come together.
  6. Classic Banana Split Toppings
  7. For those who love the traditional banana split, here are some classic toppings:
  8. Maraschino cherries
  9. Chopped roasted peanuts
  10. Rich chocolate sauce
  11. Whipped cream dollops
  12. Rainbow sprinkles
  13. Modern Flavor Combinations
  14. Try these unique twists for a modern twist:
  15. Tropical Paradise: Add toasted coconut flakes and diced pineapple
  16. Chocolate Lover's Dream: Mix in chocolate pudding and cocoa nibs