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The blender lemon pie

Looking for a dessert that's both zesty and easy to make? The blender lemon pie is your go-to. It's a simple no-bake treat that adds a burst of sunshine to your kitchen. Picture a tangy dessert that's ready in minutes, with no baking needed. A blender makes pie-making quick and easy. With a few ingredients, you can whip up a creamy, citrusy delight that wows everyone.
Print Recipe
Ingredients Equipment Method

Ingredients
  

  • 1½ cups graham cracker crumbs
  • ⅓ cup melted butter
  • 3 large eggs
  • 1 can sweetened condensed milk
  • ½ cup fresh lemon juice
  • 1 tablespoon lemon zest
  • Whipped cream for topping

Equipment

  • Blender
  • 9-inch pie dish
  • Measuring cups and spoons
  • Mixing Bowls
  • Whisk
  • Spatula
  • Electric mixer (optional)

Method
 

  1. Preheat oven to 350°F
  2. Mix graham cracker crumbs with melted butter
  3. Press crust mixture into pie dish
  4. Blend eggs, condensed milk, lemon juice, and zest
  5. Pour filling into prepared crust
  6. Bake for 15-18 minutes
  7. Cool completely before serving
  8. Pro tip: Chill the pie for at least 2 hours for the best texture and flavor!
  9. Tips for Achieving the Perfect Texture and Flavor
  10. Making the ultimate blender lemon pie is all about precision and detail. It's not just about following a recipe. It's an art that combines skill and passion.