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The chicken pot pie casserole

Looking for a warm, hearty meal to comfort your dinner table? The chicken pot pie casserole is here to help. It's a simple recipe that turns classic comfort food into a family favorite.
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Ingredients Equipment Method

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 cup frozen mixed vegetables
  • 1/2 cup diced onions
  • 2 cloves minced garlic
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1 premade pie crust
  • Salt and pepper to taste

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Cutting board
  • Sharp chef's knife
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Skillet or sauté pan

Method
 

  1. Preheat oven to 375°F
  2. Sauté onions and garlic in skillet
  3. Mix chicken, vegetables, and soup
  4. Pour mixture into baking dish
  5. Cover with pie crust
  6. Bake for 30-35 minutes
  7. Let cool for 10 minutes before serving