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The roasted broccoli salad

Finding a tasty and healthy meal is easy. The roasted broccoli salad is a winner that turns simple ingredients into a great meal. It's full of vibrant flavors and good for you, pleasing both health fans and foodies.
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Ingredients Equipment Method

Ingredients
  

  • 2 large broccoli heads
  • 3 tablespoons olive oil
  • Sea salt
  • Fresh ground black pepper
  • For the Balsamic Reduction Dressing:
  • 1/4 cup Modena condiments
  • 2 tablespoons white balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1/3 cup extra virgin olive oil

Equipment

  • Large baking sheet
  • Parchment paper
  • Sharp chef's knife
  • Mixing Bowls
  • Whisk
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 425°F
  2. Cut broccoli into uniform florets
  3. Toss broccoli with olive oil, salt, and pepper
  4. Roast for 20-25 minutes until edges are crispy
  5. Whisk balsamic reduction ingredients
  6. Drizzle dressing over warm roasted broccoli