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Tasty Tuna Noodle Casserole Recipe

The tuna noodle casserole

Looking for a comforting and easy dinner that brings everyone together? The tuna noodle casserole is a beloved American classic. It combines simple ingredients into a creamy, satisfying dish that turns everyday items into something special.
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Ingredients Equipment Method

Ingredients
  

  • 12 oz egg noodles cooked and drained
  • 2 5 oz cans tuna, drained and flaked
  • 1 10.5 oz can cream of mushroom soup (or cream of celery/chicken)
  • 1 cup milk
  • 1 cup sour cream optional, for extra creaminess
  • 1 ½ cups shredded cheddar cheese divided
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt adjust as needed
  • 1 cup frozen peas or mixed vegetables

Equipment

  • Large skillet for stovetop cooking
  • Deep baking dish for even heat distribution
  • Sharp chef's knife
  • Cutting board
  • Measuring cups and spoons
  • Mixing Bowls
  • Key Ingredients Preparation

Method
 

  1. Preheat your oven to 375°F
  2. Cook noodles in salted water until al dente
  3. Sauté vegetables in a skillet on the stovetop
  4. Mix tuna, noodles, and sauce in a large baking dish
  5. Top with cheese and breadcrumbs
  6. Bake for 25-30 minutes until golden brown