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tuna casserole

Looking for a warm, satisfying meal that brings back childhood memories? The easy tuna casserole recipe is your go-to comfort food classic. It combines simple ingredients with hearty flavors that families have loved for generations.
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Ingredients Equipment Method

Ingredients
  

  • 2 cans 5 oz chunk light tuna, drained
  • 8 oz wide egg noodles
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • Salt and pepper to taste

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Wooden spoon

Method
 

  1. Preheat oven to 375°F
  2. Cook noodles according to package directions
  3. Mix tuna, soup, milk, and peas in a large bowl
  4. Fold in cooked noodles and half the cheese
  5. Transfer to greased baking dish
  6. Top with remaining cheese and breadcrumbs
  7. Bake for 25-30 minutes until golden brown
  8. This easy tuna casserole recipe is great for busy weeknights. Prep time is just 15 minutes. It's a quick, flavorful, and nutritious dinner solution.