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Turkish potato salad

Discover the vibrant flavors of Turkish potato salad, a beloved dish that captures the essence of Mediterranean cuisine. Patates salatasi stands out as a refreshing and zesty culinary treasure that brings excitement to any dining table.
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Ingredients Equipment Method

Ingredients
  

  • 4 medium potatoes preferably waxy varieties
  • 1/2 red onion finely chopped
  • 1/4 cup fresh parsley chopped
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons white vinegar
  • Salt and black pepper to taste

Equipment

  • Large mixing bowl
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Potato peeler
  • Colander

Method
 

  1. Wash potatoes thoroughly and peel skin
  2. Cut potatoes into uniform cubes
  3. Boil potatoes until tender but firm
  4. Drain and let cool to room temperature
  5. Mix potatoes with chopped onions and parsley
  6. Whisk olive oil, vinegar, salt, and pepper
  7. Pour dressing over potato mixture
  8. Gently toss until evenly coated
  9. Chill for 30 minutes before serving