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Turkish Potato Salad

Explore the vibrant world of Turkish Potato Salad (Patates Salatasi). It's a culinary gem that shows off Mediterranean cuisine. This dish turns simple ingredients into a flavor-packed experience that excites your taste buds and honors traditional cooking.
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Ingredients Equipment Method

Ingredients
  

  • 4 medium potatoes peeled and cubed
  • 1/4 cup red onion finely chopped
  • 2 tablespoons fresh parsley chopped
  • 3 tablespoons artisanal vinegars
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Sharp chef's knife
  • Cutting board
  • Potato peeler
  • Measuring cups and spoons

Method
 

  1. Boil potatoes until tender, approximately 15 minutes
  2. Drain and let cool to room temperature
  3. Combine potatoes with chopped onions and parsley
  4. Drizzle with gourmet vinaigrettes
  5. Season with salt and pepper
  6. Toss gently to mix salad toppings