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twice baked potato casserole shines

When comfort food meets culinary magic, the twice baked potato casserole shines. It turns simple ingredients into a show-stopping side dish. It's a hit at family dinners and potluck gatherings across America.
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Ingredients Equipment Method

Ingredients
  

  • 6 large russet potatoes
  • 1 cup sour cream
  • 1/2 cup butter melted
  • 2 cups shredded cheddar cheese
  • 1/4 cup chopped chives
  • 1/2 cup milk
  • Salt and pepper to taste
  • 4 slices bacon crispy and crumbled

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Potato masher or electric mixer
  • Measuring cups and spoons
  • Cutting board and knife

Method
 

  1. Preheat oven to 375°F
  2. Bake potatoes until tender, approximately 1 hour
  3. Cut potatoes in half and scoop out interior
  4. Mash potato filling with cheese, sour cream, and milk
  5. Spread mixture in baking dish
  6. Top with additional cheese and bacon
  7. Bake for 25-30 minutes until golden and bubbly