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Warm German Potato Salad.

Explore the delightful world of Warm German Potato Salad. It's a side dish that turns simple ingredients into a masterpiece. This classic recipe combines tender potatoes, crispy bacon, and a zesty white balsamic vinaigrette.
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Ingredients Equipment Method

Ingredients
  

  • 2 pounds red potatoes
  • 6 bacon slices chopped
  • 1/4 cup white onion diced
  • 3 tablespoons Modena apple cider vinegar
  • 2 tablespoons fresh parsley chopped
  • Gourmet vinaigrettes for extra flavor

Equipment

  • Large mixing bowl
  • Sharp chef's knife
  • Cutting board
  • Large skillet

Method
 

  1. Wash and cube potatoes into bite-sized pieces
  2. Boil potatoes until tender, about 10-12 minutes
  3. Crisp bacon in a large skillet
  4. Sauté onions in bacon fat
  5. Add vinegar and herbs to create dressing
  6. Gently toss warm potatoes with bacon mixture
  7. Garnish with fresh parsley